Share Week 5

Beets, cabbage (in some shares), fennel, radishes, leaf lettuce mix, peas, scallions, garlic, kale, dill, lemon balm, and mint.

The mint and lemon balm and bunched together for tea-making purposes.  Just soak in a pitcher of water and leave in a sunny spot (like a window sill) for several hours--all day, even.  You can throw some regular or green tea bags in there as well.  After it has steeped, remove the herbs and tea bags and refrigerate the tea.  It's quite refreshing on a hot day and has been enjoyed by the staff at Wellspring.